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    Charmian Neary

    I was at the Tiki Bar before it officially opened.
    I will read the Times review but my first thought is "who goes there for the food?"
    I was transported back to my cheap Bahamas weekends from Go Go tours when I was single and living on East 94th Street.
    The young staff in khakis and polo shirts are refreshingly friendly and polite and the frozen drinks are deliciously silly, over priced and not too strong, so you can enjoy them all evening without paying the price the next day.
    We just ate the coconut shrimp and some other appetizers which were not memorable but the point is, you feel like you're on vacation.
    I've been back twice more.
    I support any new business in Rye (as long as they're not rude) so I really don't base my decisions on the NY Times.

    PS our waiter the first night has a boy friend who works at Johnnie's and when I suggested she run over there and get something which was not on her menu ( I was teasing her) she seriously considered doing it, but "needed to ask her manager" ( how cute is that?). She works with special needs kids and was so genuine and attentive we didn't notice the food - just the service.

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