Think of this as a chocolate and wine happy hour. Taste the good stuff and learn about pairing your sweet tooth with your wine palate.
Doug Kooluris, owner of G. Griffin Wine & Spirits, and Diane Holland, Owner of Blue Tulip Chocolates announce a collaborative Wine and Chocolate Tasting at Griffin Wine & Spirits, 498 Forest Avenue, Rye. The public is invited to the tasting on Friday, October 16th 4:00 p.m. – 7:00 p.m. to enjoy complimentary wine and chocolates and lively discussions.
At the Wine & Chocolate Tasting, Blue Tulip Chocolates will offer complimentary chocolate samples that pair well with the wines that Doug hand picks for his customers. The chocolate samples will be hand made especially for this tasting. Doug will offer his wine expertise and Chef Diane will be on premises to discuss the history and complexities of chocolate.
All are welcome-children under age must be accompanied by an adult. No purchase is necessary.
About G. Griffin Wine & Spirits
After 20 years of working in restaurants and various Hotels in New York, Douglas found his true love to be wine and people. This passion is brought to the forefront in his shop which serves the community as both a place for connecting to other wine lovers as well as an educational and tasting venue. His shop is the truest example of a friendly, old world boutique. Every wine in his shop has been hand selected. Doug is always searching for that little known wine from a hot new winery and gets excited when he can pass along these special finds at exceptional values to his customers. In addition, the experience would not be complete without customer service playing a primary role in our day-to-day interaction with all of our customers. G. Griffin Wine & Spirits is built on three simple principles: service, service, and service.
About Blue Tulip
At Blue Tulip Chocolates, the menu features artisan chocolates, house made European style hot chocolate and confections for any and all occasions. The professional chocolatier team design elegant hostess gifts and party favors as well as cater desserts, private parties and weddings. The signature events are the in-store chocolate Diane has a simple philosophy: use only the best ingredients, time tested recipes and beautiful designs.
