Larraine Nathanson's Milton Point Sweets was recently featured in the Daily Candy, an email guide to what's "hot, new and undiscovered". Nathanson runs her confectionary from her home on Milton Road and sells the sweets in various independent shops including Dock Deli, Longford's Ice Cream, Wish and Whitby Castle in Rye.
(PHOTO: Nathanson, left, with Daily Candy reporter "Lauren") Daily Candy reporter "Lauren" was mesmerized by a "coffee cake top" creation saying:
"Whether you have a hankering for the original CrumbDaddies, CrumbMamas (with chocolate and caramel), or any of the bakery’s other offerings, you won’t be disappointed."
I tried some of Nathanson's delectable concoctions - she's giving me some serious competition!
Posted by: The Easter Bunny | July 01, 2009 at 07:35 AM